Hidden Valley Minestrone Pasta Bake
- Servings: 6
- Prep time: 25m
- Cook time: 50m
- Total time: 1h 15m
- Categories: Casserole Christmas New Year Thanksgiving Winter
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Baked
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 1 box (16 ounces) rigatoni
- 1 package (16 ounces) frozen assorted vegetables
- 3 eggs, lightly beaten
- 2 cups whole milk
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 cup finely shredded mozzarella cheese, divided
- 1 can (15 ounces) mixed vegetables, well drained
- 1 cup canned red beans, rinsed and well drained
- Salt to taste
Instructions
Preheat oven to 350°F. Cook pasta according to package directions and drain.
In a large bowl whisk the eggs, together with milk and seasoning mix.Fold in half of the mozzarella, all of the pasta, mixed vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
Bake for 40 to 50 minutes.
Let stand uncovered for five minutes before serving.
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