Perfect Spinach Artichoke Dip
- Servings: 8
- Prep time: 5m
- Cook time: 30m
- Total time: 35m
- Categories: Created by Melissa d'Arabian Melissa d'Arabian
Ingredients
- 1 16-ounce bag frozen chopped spinach, thawed and squeezed dry
- 2 15-ounce cans quartered artichoke hearts, rinsed well and drained
- 1 envelope Hidden Valley® The Original Ranch® Dips Mix
- 1/2 cup light mayonnaise
- 1 cup light sour cream
- 1/4 cup grated parmesan cheese
Instructions
Preheat oven to 375 degrees. In a medium bowl, mix all the ingredients. Spray a small baking dish with vegetable oil spray. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes. Serve warm with crackers, baguette slices or raw veggies for dipping.
Created by Melissa d'Arabian
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
