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Crunchy Vegetable Make-Ahead Salad

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3x5
8.5x11
Servings: 6
Cuisine: American
Main Ingredient: Vegetables
Occasion: Picnic/Barbeque
Products: Hidden Valley® Garden Vegetable Ranch

Ingredients

  • ½ cup minced red onion
  • ½ cups diced red bell pepper
  • 2 cups sugar snap peas, ends trimmed and stems removed and cut into 1-inch pieces
  • 2/3 cup Hidden Valley® The Original Ranch® Garden Vegetable Dressing
  • 3 cups shredded red cabbage
  • 4 cups cauliflower florets
  • Salt & pepper to taste
  • 1/3 cup sunflower seeds

Instructions

  • In a large bowl, combine the dressing, cauliflower, peas, pepper and onion. Chill covered for at least 2 hours, overnight is best.
  • Season with salt and pepper to taste and serve on a bed of red cabbage. Sprinkle with sunflower kernels.
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