Crunchy Pea Salad
- Servings: 6–8
- Prep time: 20m
- Total time: 1h 20m
- Categories: Favorite Hello Spring
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 1 package (10 ounces) frozen petite peas or 2 cups fresh peas
- 1 cup diced celery
- 1 cup chopped cauliflower
- 1 cup coarsely chopped cashews
- ¾ cup diced green onions
- ¾ cup Hidden Valley® Original Ranch® Dressing
- ¼ cup sour cream
- 2 teaspoons dijon mustard
- 4 strips bacon, cooked crisp and crumbled
Instructions
In a small bowl, add the dressing, sour cream, and dijon mustard and stir until well blended and set aside. Rinse peas in hot water (or steam until tender, if fresh) and drain.
In a large bowl, combine the peas, celery, cauliflower, cashews, onions. Toss the dressing together with the salad and chill covered for at least 1 hour. Sprinkle the bacon over the top and serve immediately.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
