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Country Herb Potato Salad

  • Servings: 6
  • Prep time: 40m
  • Total time: 3h 40m
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Ingredients

  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 tablespoons whole milk
  • ¼ teaspoon dill weed, chopped
  • ¼ cup chopped parsley, chopped
  • 3 scallions, white and green parts, sliced
  • 2 pounds small red potatoes, cooked, cooled and sliced into rounds
  • Salt and freshly ground pepper

Instructions

In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.