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Country Herb Potato Salad
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Ingredients
- ¼ cup chopped parsley, chopped
- ¼ teaspoon dill weed, chopped
- 1 cup Hidden Valley® Original Ranch® Dressing
- 2 pounds small red potatoes, cooked, cooled and sliced into rounds
- 2 tablespoons whole milk
- 3 scallions, white and green parts, sliced
- Salt and freshly ground pepper
Instructions
- In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
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New Reser’s Potato Salad made with Hidden Valley®
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