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Lettuce-Wedge Salad with Tomato and Bacon Dressing
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Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup Hidden Valley® Farmhouse Originals Garden Tomato & Bacon
- 1 cup reduced fat blue cheese, crumbled
- 1 head (1¼ to 1½ pound) iceberg lettuce, rinsed and cut into 6 wedges
- Salt and pepper (optional)
Instructions
- Place a wedge of lettuce on each of six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with some of the dressing. Spoon equal amounts of the blue cheese over each serving. Season with salt and pepper and serve immediately.
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