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Ingredients
- ½ medium head of green cabbage, thinly sliced (about 6 cups)
- ¼ cup jarred roasted red bell peppers, chopped
- ¾ cup Hidden Valley® Original Ranch® Salad Dressing
- 1 tablespoon sugar
- 3 stalks celery, finely chopped
Instructions
- In a large bowl, whisk together the dressing and the sugar until well blended.
- Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.
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