Crunchy Cheddar Chicken

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3x5

8.5x11

Servings: 4

Celebrity Chefs: Melissa d'Arabian Favorites

Cuisine: American

Main Ingredient: Cheese, Chicken

Occasion: Game Day, Kids Play Date

Popular Collections: Kid Favorites, Quick & Easy

Products: The Original Ranch^®

Ingredients

½ teaspoon freshly ground black pepper
½ teaspoon salt
¼ cup shredded white cheddar cheese
¾ cup Hidden Valley® Original Ranch® Dressing
1 cup cornflakes, crushed
4 boneless, skinless chicken breast halves

Instructions

Preheat oven to 350°F.
Combine cornflakes, cheese, salt and pepper in pie plate.
Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
Recommended by Melissa d'Arabian

Customer Reviewswow greatI have made this recipe twice now, my entire family enjoyed it very much and asked on the first time for me to remake it. It is easy to make. Melissa d'Arabian out did herself with this one. I have enjoyed many of her recipes.Great dish!This dish was tasty and easy! It is an excellent dish to prepare for the on-the-go mom! My family loved it!Crunchy and very tasty!I tried this thinking my kids would like it, but it turned out to be a favorite of the entire family! The coating stayed crunchy and it tasted great! A quick, yummy meal anytime!

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