Ranch Style Steak Fajitas

Add to Recipe Box

3x5

8.5x11

Servings: 5

Cuisine: Mexican

Main Ingredient: Beef

Occasion: Game Day

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

½ teaspoon black pepper
¼ cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound flank or skirt steak, about 1-inch thick
1 teaspoon ground cumin
6 large flour tortillas, warmed
Guacamole, sour cream and picante sauce for toppings
Juice of 3 limes
Lime wedges for garnish

Instructions

In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
Preheat the grill or broiler.
Remove the steak from the marinade and discard any remaining marinade. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

Customer ReviewsWow, we loved these!So delicious, and wonderful! These are the best ever! Definitely try these tonight, your family will thank you for it!The hidden Valley packet adds great flavoringThe packet cooked into the meat is great. We also like to have a little hidden valley ranch dressing with our sour cream.

Searching..

Recipe Box

Collect and organize your favorites by adding recipes to your online recipe box. »

Browse Recipes

Recipe Collections

Summer

Holiday

What's New

New Reser’s Potato Salad made with Hidden Valley®

Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.