Tuna Skillet Casserole

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3x5

8.5x11

Servings: 5

Cuisine: American

Main Ingredient: Pasta, Seafood

Popular Collections: Casseroles

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

1 can (12 ounces) chunk light tuna in water, drained
1 can (15 ounces) peas, drained
1 cup whole milk
1 package (12 ounces) rotini pasta, dry
1 package (8 ounces) cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Instructions

Cook the pasta according to package directions; set aside.
In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.
In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.

Customer Reviewsgreat for kidsMy kids loved this; I did add more veggies and the kids didn't complain.Took peas off and put corn insteadWe loved this dish but I did leave out the peas and added sweet corn out of the can. It was just the right blend with a little crunch texture from the corn. Loved it!Simple, Easy & Great Tasting!!!This is a great family meal! It is easy to make and it tastes great! I would definitely recommend this recipe for a great dinner!Big hit!This recipe took about as much effort as Tuna Helper and tasted way better. I will definitely make it again but will probably use frozen peas instead of canned next time. That, however, would be the only thing I would change. My husband and daughter loved it as well, and my daughter tends to be a little picky these days and has never particularly cared for peas.Great way to introduce tuna to the family.This is a great dish for introducing tuna to the family. The kids will love the Hidden Valley Ranch flavor and it is so creamy. Big HIT!!

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