Southwestern Rice
- Servings: 6
- Prep time: 20m
- Cook time: 30m
- Total time: 50m
- Dish Type: Side Dish
- Cuisine: Southwestern
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 1 cup converted rice, uncooked
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8 ounces) corn, drained
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ¾ cup diced Monterey Jack cheese
- ½ cup tomatoes, seeded and diced
- ¼ cup sliced green onions
Instructions
Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
Stir in cheese, tomatoes and green onions. Serve immediately.
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