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Southwestern Rice

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3x5
8.5x11
Servings: 6
Cuisine: South Western
Main Ingredient: Vegetables
Products: Hidden Valley® Salad Dressing and Seasoning Mix

Ingredients

  • ½ cup tomatoes, seeded and diced
  • ¼ cup sliced green onions
  • ¾ cup diced Monterey Jack cheese
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (8 ounces) corn, drained
  • 1 cup converted rice, uncooked
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Instructions

  • Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
  • Stir in cheese, tomatoes and green onions. Serve immediately.
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