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Original Ranch Mashed Potatoes
- Servings: 4
- Prep time: 10m
- Cook time: 40m
- Total time: 50m
- Dish Type: Side Dish
- Cuisine: American
- Cooking Method: Stovetop
- Featured Product: Hidden Valley Ranch® Salad Dressing and Seasoning Mix
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Ingredients
- 2 pounds Idaho potatoes, peeled and chopped
- 3 tablespoons butter, softened
- ⅓ cup half-and-half
- 1 tablespoon (7 ounces) canned chipotle peppers in adobo sauce
- 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- Salt and pepper to taste
Instructions
Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
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