recipe image

Original Ranch Mashed Potatoes

Print

Ingredients

  • 2 pounds Idaho potatoes, peeled and chopped
  • 3 tablespoons butter, softened
  • ⅓ cup half-and-half
  • 1 tablespoon (7 ounces) canned chipotle peppers in adobo sauce
  • 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • Salt and pepper to taste

Instructions

Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.