Original Ranch Crispy Chicken

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3x5

8.5x11

Servings: 5

Cuisine: American

Main Ingredient: Chicken

Popular Collections: Quick & Easy

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

1 cup unseasoned dry bread crumbs or cornflake crumbs
1 medium roasting chicken, about 3 pounds, cut into 8 pieces
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Instructions

Preheat the oven to 375F.
Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165F.

Customer ReviewsSo Easy!I love oven "fried" chicken, and this is a great way to do it differently. I like to buy a whole chicken and break it down, because it's generally cheaper, but just about any type of cut works. Hidden Valley is about the only kind of ranch I'll eat, so this is a nice change of pace. The recipe is so easy even my husband is willing to make it!Great tasting recipe.This recipe was great! Very easy to make and great tasting. The family loved this chicken. It was crispy and moist. I can't say enough about the flavor it gave the chicken. The family likes fried chicken but the was definitely much healthier. I will definitely make this again. I found a new family favorite.Love it!Very easy to make with simple ingredients. It is a must have dinner for a family on the run.It was the best.It was my first time trying it and something different.MOIST AND TASTYI HAVE MADE THIS RECIPE 3 TIMES AND MY FAMILY AND FRIENDS LOVED IT!!!!!!A new family favorite.All my children loved it and ask for it every other night.CAN'T WAIT TO HAVE THIS AGAIN!MY HUSBAND AND I WERE VERY IMPRESSED WITH THIS CHICKEN RECIPE. IT HAS ALL THE BENEFITS OF BAKING OVER FRYING, WITH THE TASTE OF FRIED CHICKEN AND THE MOISTNESS AND TENDERNESS OF OVEN BAKING.I love that you can bake this recipe.I love the taste of fried chicken. What is great about this recipe is that it has the taste of fried chicken without having to fry it. Baking for me is much easier than all the mess of frying. It's also healthier and my family loves it.Chicken came out so crispy and juicy. Very easy recipe to prepare and cook for everyone!A major favorite!I tried this recipe for the first time about a year ago and it has become a major favorite for my family - and it isn't easy to please everyone. The chicken has great flavor and turns out moist and tender.

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