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Hidden Valley Glazed Baby Carrots
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Ingredients
- ¼ cup butter
- ¼ cup light brown sugar
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 16 ounces ready-to-eat peeled baby carrots, cooked
Instructions
- Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
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