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Herb Sauced Vegetables

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Ingredients

  • 3 cups fresh vegetables, such as broccoli, cauliflower, yellow squash, green beans, carrots and snow peas
  • 1 cup chicken broth
  • ½ cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ¼ cup parsley, chopped

Instructions

In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.

Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley.