Herb Sauced Vegetables
- Categories: Christmas New Year Thanksgiving
- Dish Type: Side Dish
- Cuisine: American
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 3 cups fresh vegetables, such as broccoli, cauliflower, yellow squash, green beans, carrots and snow peas
- 1 cup chicken broth
- ½ cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ¼ cup parsley, chopped
Instructions
In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley.
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