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Puffy Potatoes
- Servings: 4
- Dish Type: Side Dish
- Cuisine: American
- Cooking Method: Baked
- Featured Product: Hidden Valley Ranch® Salad Dressing and Seasoning Mix
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Ingredients
- 4 slices bacon, crumbled
- 5 (about 3 pounds) medium baking potatoes
- ⅓ cup milk
- ¾ cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 3 teaspoons parsley, chopped
Instructions
Preheat oven to 400ºF. In skillet, cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.
Pierce potatoes with fork; bake until tender, about 45 minutes. Cut slits lengthwise, then crosswise in top of each potato. Scoop out centers of potatoes and place in large bowl; reserve 4 potato skins. Mash potatoes. Add milk and salad dressing; beat until smooth.
Stir in bacon and 2 teaspoons of the parsley. Fill skins with potato mixture. Bake at 400ºF until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley.
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