Avocado Ranch Soup
- Servings: 6
- Total time: 4h
- Categories: Summer
- Dish Type: Side Dish
- Cuisine: California
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 1 cup milk
- ¾ cup plain low fat yogurt
- ¼ cup mayonnaise
- 1 can (14½ oz.) chicken broth
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 large ripe avocado, cut into chunks
- 1 medium tomato, diced
- ½ unpared cucumber, seeded and diced
- ¼ cup purple onion, finely diced
- Avocado slices
Instructions
In blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth. Pour mixture into large bowl. Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours. Garnish each bowl with avocado slices before serving.
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