Hidden Valley Skillet Fajitas
- Servings: 4
- Prep time: 25m
- Cook time: 15m
- Total time: 40m
- Categories: One Dish Meal
- Dish Type: Main Course
- Cuisine: Mexican
- Cooking Method: Sauteed
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 tablespoons olive oil
- 1 tablespoon water
- 1½ pounds beef flank steak (cut into strips)
- 3 cups assorted bell pepper and onion strips
- 4 (10-inch) flour tortillas, warmed
Instructions
Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
Place mixture in tortillas. Add fillings, if desired.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
