Hidden Valley Skillet Fajitas

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3x5

8.5x11

Servings: 4

Cuisine: Mexican

Main Ingredient: Beef, Vegetables

Popular Collections: One Pot Meals

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon water
1½ pounds beef flank steak (cut into strips)
2 tablespoons olive oil
3 cups assorted bell pepper and onion strips
4 (10-inch) flour tortillas, warmed

Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
Place mixture in tortillas. Add fillings, if desired.

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Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.