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Veggie Fries
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Ingredients
- ½ cup olive oil, plus 1 tablespoon
- 1 cup Hidden Valley® Original Ranch® Dressing, plus extra for dipping
- 1 pound hard vegetables, sliced into sticks (carrots, red peppers, zucchini, green beans, asparagus)
- 2 tablespoons fresh lemon juice
Instructions
- Blanch vegetables in salted boiling water for 3 minutes to soften. Mix dressing, olive oil and lemon juice. Pour mixture over vegetables to coat. Marinate for 1 to 3 hours. Put 1 tablespoon of olive oil in a large frying pan. Fry vegetables over medium heat until cooked through and brown on all sides. Serve with dressing for dipping.
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