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Ingredients
- ½ cup seeded diced tomatoes
- ¼ cup sliced green onions
- ¾ cup diced Monterey Jack cheese
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8 ounces) corn, drained
- 1 cup converted rice
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Instructions
- Cook rice according to package directions, omitting salt. During last 5 minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing and recipe mix and stir. Let stand 5 minutes. Stir in cheese, tomatoes and green onions. Serve immediately.
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New Reser’s Potato Salad made with Hidden Valley®
Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.
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