Baked Ranch Peppers
- Servings: 4
- Dish Type: Side Dish
- Cuisine: American
- Cooking Method: Baked
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 4 cups sliced assorted sweet peppers (green, yellow, red)
- 1 medium onion, chopped
- 1 clove garlic, pressed
- 2 tablespoons vegetable oil
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ½ cup shredded Monterey jack cheese
Instructions
In skillet, sauté peppers, onion and garlic in oil 5 minutes, or until crisp-tender. Transfer to shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in 400°F oven 15 minutes. Serve hot, as a side dish to grilled meat or fish.
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