Baked Ranch Peppers

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3x5

8.5x11

Servings: 4

Cuisine: American

Main Ingredient: Vegetables

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

½ cup shredded Monterey jack cheese
1 clove garlic, pressed
1 medium onion, chopped
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons vegetable oil
4 cups sliced assorted sweet peppers (green, yellow, red)

In skillet, sauté peppers, onion and garlic in oil 5 minutes, or until crisp-tender. Transfer to shallow baking dish (about 1½ quarts); stir in dressing mix. Top with cheese. Bake in 400°F oven 15 minutes. Serve hot, as a side dish to grilled meat or fish.

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Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.