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Antipasti Salad

  • Servings: 4-6
  • Prep time: 45m
  • Total time: 45m
  • Categories: Favorite 
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Ingredients

  • 4 cups torn hearts of romaine lettuce
  • 1 jar (7½ ounces) quartered marinated artichoke hearts, drained
  • 1 cup cubed mozzarella cheese
  • 1 cup quartered mushrooms
  • 1 cup cooked bay shrimp
  • ½ cup red bell pepper strips
  • ½ cup dry salami strips
  • ½ cup sliced ripe olives
  • ½ cup Hidden Valley® Original Ranch® Italian Ranch Dressing, divided

Instructions

Toss lettuce with 6 tablespoons of dressing; place on large rectangular or oval platter. Arrange each of the salad ingredients in a row on top of the lettuce. Drizzle remaining 2 tablespoons of dressing over all.