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Antipasti Salad

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3x5
8.5x11
Servings: 4-6
Cuisine: Italian
Main Ingredient: Vegetables

Ingredients

  • ½ cup red bell pepper strips
  • ½ cup sliced ripe olives
  • 1 cup cubed mozzarella cheese
  • 1 cup fresh mushrooms, sliced
  • 1 cup Hidden Valley® Original Ranch® Italian Ranch Dressing, divided
  • 1 jar (7½ ounces) quartered marinated artichoke hearts, drained and quartered
  • 1 package (10 ounces) romaine salad
  • 4 ounces dry salami strips
  • 8 ounces cooked bay shrimp

Instructions

  • In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
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