Salmon Ranch Broil
- Servings: 6
- Prep time: 15m
- Cook time: 15m
- Total time: 30m
- Categories: Summer
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Broiled
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 6 small salmon steaks, about 6 ounces each
- ¾ cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2½ tablespoons freshly chopped dill
- 2½ tablespoons freshly chopped parsley
- Freshly ground black pepper
- 1 lemon, cut into wedges
Instructions
Preheat oven to 375ºF.
Arrange salmon in large oiled baking dish. Spread 2 tablespoons of the salad dressing evenly over each steak. Sprinkle each steak with dill, parsley and pepper. Bake uncovered for about 10 to 15 minutes or until fish flakes easily when tested with fork.
Serve immediately.
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