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Dressed Chicken Breasts with Angel Hair Pasta

  • Servings: 8
  • Prep time: 20m
  • Cook time: 20m
  • Total time: 40m
  • Categories: Easy 
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Ingredients

  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
  • 1/3 cup Dijon-style mustard
  • 4 boneless, skinless chicken breasts pounded to a ½-inch thickness
  • ½ cup butter
  • 1/3 cup dry white wine
  • 1 package (9 ounces) fresh angel hair pasta, cooked and drained
  • 2½ tablespoons freshly chopped parsley

Instructions

In small bowl, whisk together salad dressing and mustard and set aside.

In medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.

Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.

Pour the sauce over the chicken and serve.

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