Spicy Georgia Peach Chicken

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• ½ cup Hidden Valley® Original Ranch® Spicy Ranch Dressing
• ½ cup light brown sugar
• 1 can (15-ounce) sliced peaches, drained and cut into chunks
• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 tablespoons prepared Dijon mustard
• 4 boneless, skinless chicken breast halves
• salt and pepper

Instructions

• Season chicken breasts with salt and pepper.
• In a large skillet, over medium heat add the olive oil and heat until shimmering. Add the chicken and cook for 5 to 7 minutes on each side or until golden and juices run clear.
• Remove the chicken to a plate.
• Reduce the heat and add the butter, melt the butter together with the brown sugar, stirring until smooth.
• Stir in both the dressing and mustard, stirring until bubbly.
• Return the chicken to the pan, add the peaches and cook until heated through.
• Serve immediately.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.