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Pizza Wedge Salad
- Servings: 8
- Prep time: 40m
- Cook time: 5m
- Total time: 45m
- Categories: Easy
- Dish Type: Main Course
- Cuisine: California
- Cooking Method: Broiled
- Featured Product: Hidden Valley Ranch® The Original Ranch®
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Ingredients
- 6 cups shredded romaine lettuce
- 2 cups diced cooked chicken
- 2 medium tomatoes, stem removed, seeded and diced
- ½ cup shredded Parmesan cheese
- 1 can (15.25 ounce) kidney beans, rinsed and drained
- ½ cup chopped ripe olives
- 1 cup Hidden Valley® Original Ranch® Dressing, divided
- 2 (12-inch) pre-baked pizza crusts
- 4 ounces pepperoni, sliced and cut into quarters
Instructions
Preheat the broiler.
In a large bowl, toss the lettuce, chicken, tomatoes, half the cheese, beans, olives and ½ cup of the dressing until evenly coated and set aside.
Spread the remaining dressing and half Parmesan cheese on each pizza crust.
Broil 1 minute or until cheese has melted.
Remove from oven and top each pizza with half of the salad mixture.
Garnish with pepperoni pieces.
Serve immediately.
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