Pizza Wedge Salad
- Servings: 8
- Prep time: 40m
- Cook time: 5m
- Total time: 45m
- Categories: Easy
- Dish Type: Main Course
- Cuisine: California
- Cooking Method: Broiled
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 6 cups shredded romaine lettuce
- 2 cups diced cooked chicken
- 2 medium tomatoes, stem removed, seeded and diced
- ½ cup shredded Parmesan cheese
- 1 can (15.25 ounce) kidney beans, rinsed and drained
- ½ cup chopped ripe olives
- 1 cup Hidden Valley® Original Ranch® Dressing, divided
- 2 (12-inch) pre-baked pizza crusts
- 4 ounces pepperoni, sliced and cut into quarters
Instructions
Preheat the broiler.
In a large bowl, toss the lettuce, chicken, tomatoes, half the cheese, beans, olives and ½ cup of the dressing until evenly coated and set aside.
Spread the remaining dressing and half Parmesan cheese on each pizza crust.
Broil 1 minute or until cheese has melted.
Remove from oven and top each pizza with half of the salad mixture.
Garnish with pepperoni pieces.
Serve immediately.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
