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Pizza Wedge Salad
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Servings: 8
Cuisine: American, Californian
Main Ingredient: Chicken
Popular Collections: Quick & Easy
Products: The Original Ranch®
Ingredients
- ½ cup chopped ripe olives
- ½ cup shredded Parmesan cheese
- 1 can (15.25 ounce) kidney beans, rinsed and drained
- 1 cup Hidden Valley® Original Ranch® Dressing, divided
- 2 (12-inch) pre-baked pizza crusts
- 2 cups diced cooked chicken
- 2 medium tomatoes, stem removed, seeded and diced
- 4 ounces pepperoni, sliced and cut into quarters
- 6 cups shredded romaine lettuce
Instructions
- Preheat the broiler.
- In a large bowl, toss the lettuce, chicken, tomatoes, half the cheese, beans, olives and ½ cup of the dressing until evenly coated and set aside.
- Spread the remaining dressing and half Parmesan cheese on each pizza crust.
- Broil 1 minute or until cheese has melted.
- Remove from oven and top each pizza with half of the salad mixture.
- Garnish with pepperoni pieces.
- Serve immediately.
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