Hidden Valley Fish Sticks
- Servings: 4
- Prep time: 15m
- Cook time: 10m
- Total time: 25m
- Categories: 30 Minute Meal
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Sauteed
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 1 pound fresh cod or halibut, filet, cut into strips
- freshly ground pepper
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 cup flour
- 3 eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1/4 cup vegetable oil
Instructions
Place the dressing, flour, egg and bread crumbs in four separate bowls.
Lightly coat each fish stick with dressing then dredge in the flour.
Dip in egg and then dredge in breadcrumbs until evenly coated.
In a large deep pan, heat the oil until shimmering.
Carefully drop the fish in the oil and cook for 5 minutes or until golden and crispy.
Remove the fish from the pan and drain on paper towels.
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