Fettuccine with Chicken Breasts

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3x5

8.5x11

Servings: 8

Cuisine: Italian

Main Ingredient: Chicken, Pasta

Products: The Original Ranch^®

Ingredients

¼ cup butter
1 cup Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Old-
1 package (9 ounces) fresh fettuccine
1/3 cup dry white wine
3 tablespoons Dijon mustard
4 boneless, skinless chicken breast halves, pounded to a ½-inch thickness

Instructions

Preheat oven to 425°F.
Cook fettuccine according to package directions and drain.
In a small bowl, stir together the dressing and mustard, and set aside.
Pour fettuccine into oiled baking dish and toss with half the dressing until lightly coated.
In a large skillet, melt half the butter and saute chicken until about 5 minutes on each side. Place the cooked chicken on top of the fettuccine. Pour the wine into the skillet, scraping often to loosen any brown bits. Add the butter to the skillet and continue to cook until the sauce has thickened slightly. Stir the remaining dressing into the sauce and stir until smoooth. Pour the sauce over the chicken.
Bake for uncovered 10 minutes until golden.
Serve immediately

Customer ReviewsGreat tastingThis was so easy to make and everyone just loved it! definatly will be making this again in the future!Easy and very tasty!This recipe is extremely easy to make and received rave reviews from all in my family.Made this recipe and everyone loved it. Would definitely try again.Great tasting and kid friendlyGreat tasting and kids love it. Easy and quick to prepare.Excellent and easy.Received this recipe previously from a friend and my family loved it.Great IdeaI have made this before and my family enjoyed it and what a wonderful winter meal.Really easy and quickThis is a great recipe. I don't normally eat ranch dressing. I usually stick to italian or thousand island but I have to admit that this was delicious.love this recipe! hidden valley ranch is the only salad dressing my daughter will eat.I'm not a fan of wine...prefer alfredo sauceI prefer a simple alfredo sauce made from some cream cheese, heavy cream, garlic, and parmisian (smoked paprika is great too). But, if you like wine, this is a nice tasting meal, that feels like it k a lot more effort to make. :-)This was excellent and an easy dinner to make. Even my 15 year old son can do this!

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