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Ranchero Chicken Stroganoff
- Servings: 6
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Sauteed
- Featured Product: Hidden Valley Ranch® The Original Ranch®
- Average Rating:
Ingredients
- 6 chicken breast halves, boned and skinned
- 4 tablespoons margarine
- ½ cup chopped onion
- ½ pound mushrooms, thinly sliced
- ¼ cup white wine
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
- 2 ounces diced pimientos, drained
- Salt and pepper
Instructions
In a skillet, sauté chicken breasts in 2 tablespoons margarine about 4-5 minutes on each side or until browned and cooked through. Transfer chicken to a serving platter.
In same skillet, sauté onion in chicken drippings and remaining 2 tablespoons margarine for 1 minute. Add mushrooms and sauté 3 minutes. Increase heat to high, add wine and cook 4 minutes. Reduce heat to low and stir in prepared dressing and pimientos. Cook until heated through.
Salt and pepper to taste. Spoon over chicken breasts.
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