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Cheesy Mediterranean Turkey

  • Servings: 4
  • Prep time: 30m
  • Cook time: 40m
  • Total time: 1h 10m
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Ingredients

  • 2 cups cooked orzo
  • 1 tablespoon olive oil
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 cup freshly sliced mushrooms
  • ¼ cup diced green chilies
  • 2 ½ tablespoons freshly chopped parsley
  • 3 cups shredded cooked turkey
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup shredded Swiss cheese

Instructions

Preheat the oven to 350F.

In a large pan, heat the oil over medium heat, add the onions and peppers and cook for 5 to 7 minutes or until the peppers have softened and the onions are translucent. Stir in the mushrooms and continue to cook for 7 minutes or until the mushrooms are nicely browned. Add the orzo, chilies, turkey, and dressing and stir to evenly coat.

Place the mixture into an oiled 8x8-inch baking dish.

Top with the cheese and bake for 20 minutes or until the cheese has melted and is lightly golden.

Let stand for 5 minutes uncovered before serving.

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