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Cheesy Mediterranean Turkey
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Ingredients
- ½ cup diced red bell pepper
- ½ cup diced red onion
- ½ cup shredded Swiss cheese
- ¼ cup diced green chilies
- ¾ cup Hidden Valley® Original Ranch® Dressing
- 1 cup freshly sliced mushrooms
- 1 tablespoon olive oil
- 2 ½ tablespoons freshly chopped parsley
- 2 cups cooked orzo
- 3 cups shredded cooked turkey
Instructions
- Preheat the oven to 350F.
- In a large pan, heat the oil over medium heat, add the onions and peppers and cook for 5 to 7 minutes or until the peppers have softened and the onions are translucent. Stir in the mushrooms and continue to cook for 7 minutes or until the mushrooms are nicely browned. Add the orzo, chilies, turkey, and dressing and stir to evenly coat.
- Place the mixture into an oiled 8x8-inch baking dish.
- Top with the cheese and bake for 20 minutes or until the cheese has melted and is lightly golden.
- Let stand for 5 minutes uncovered before serving.
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