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Citrus Herb Chicken

  • Servings: 4-6
  • Prep time: 20m
  • Cook time: 20m
  • Total time: 40m
  • Categories: Easy  Summer 
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Ingredients

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
  • ½ cup water
  • 1/3 cup frozen orange juice concentrate, thawed
  • 2 tablespoons Dijon mustard
  • 4-6 skinned, boned chicken breast halves
  • 1 orange, sliced

Instructions

In a small bowl, combine the salad dressing mix, water, orange juice concentrate and mustard, and stir until well blended.

Place the chicken in a shallow baking dish or Glad®
Food Storage Zipper Bag. Cover the dish or seal the bag and refrigerate for 2 hours.

Preheat the grill or broiler.

Remove the chicken from the marinade and discard any remaining marinade.

Grill the chicken for 5 minutes on each side or until juices run clear.

Serve immediately garnished with the orange slices.

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