Citrus Herb Chicken

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3x5

8.5x11

Servings: 4-6

Cuisine: American

Main Ingredient: Chicken

Popular Collections: Quick & Easy

Products: Hidden Valley^® Buttermilk Recipe Salad Dressing & Seasoning Mix

Ingredients

½ cup water
1 orange, sliced
1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
1/3 cup frozen orange juice concentrate, thawed
2 tablespoons Dijon mustard
4-6 skinned, boned chicken breast halves

Instructions

In a small bowl, combine the salad dressing mix, water, orange juice concentrate and mustard, and stir until well blended.
Place the chicken in a shallow baking dish or Glad®
Food Storage Zipper Bag. Cover the dish or seal the bag and refrigerate for 2 hours.
Preheat the grill or broiler.
Remove the chicken from the marinade and discard any remaining marinade.
Grill the chicken for 5 minutes on each side or until juices run clear.
Serve immediately garnished with the orange slices.

Customer ReviewsFabulous!!!!I'm a picky eater so when I give this 5 stars and say "fabulous", you know it's good!! ;-) I have made this several times now and the second time, I thought to try white wine instead of the water and it's even better! I made some red potatoes with lemon pepper seasoning to go along with this light, citrus taste and it was a great pairing. It's a wonderful summer dish that's not too heavy and can be grilled outside with little mess in the kitchen. Just remember to give yourself enough time to marinade. I forgot the first time and only gave it about 45 min. It was still good but better if it has at least a few hours. Enjoy!!!Deliciousness in a ChickenPopular with my friends and the citrus-ness(?) really pops out. Great for the family.

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