Original Ranch Scrambled Eggs

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3x5

8.5x11

Servings: 2

Cuisine: American

Main Ingredient: Egg

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

1 tablespoon butter
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons whole milk
3 large eggs
Salt and freshly ground pepper

Instructions

In a large bowl, beat the eggs together with the milk and dressing.
In a skillet, over medium heat, melt the butter until bubbly.
Pour the egg mixture into the skillet and cook stirring with a spatula until desired consistency.
Season with salt and pepper and serve immediately.

Customer ReviewsYummy quick meal for kids' test days at schoolWe are always looking for good meals that are quick to prepare and last (especially on days when the kids have tests at school). I tweaked this recipe a bit by using rice milk and beating the eggs individually in coffee cups and microwaving them. By the time the English muffins were done in the toaster, the eggs were ready (well, almost!) The result was a quick and tasty breakfast the kids inhaled! Since then, my husband has one-upped my breakfast by making an egg, English muffin and cheese sandwich!

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