Brown Rice and Turkey Casserole

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3x5

8.5x11

Servings: 11

Cuisine: American

Main Ingredient: Rice/Grain, Turkey

Popular Collections: Casseroles

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

1 cup frozen baby peas, thawed
1 small red bell pepper, stem removed, seeded and diced
1 small red onion, peeled and diced
1/3 cup freshly grated Parmesan cheese
2 carrots, peeled and diced
2 cups diced cooked turkey
2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
3 cups cooked brown rice, cooled
Freshly ground black pepper

Instructions

Preheat oven to 350°F.
In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Customer ReviewsThis was a huge hit!I'll make it again for sure! I run a daycare, and there are lots of picky eaters around here, but everyone wanted second servings! The adults love it also!so good! My son loved it and he doesn't like anything :)

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