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Remix Recipe!

Brown Rice and Turkey Casserole

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3x5
8.5x11
Servings: 11
Cuisine: American
Main Ingredient: Rice/Grain, Turkey
Meals & Dishes: Casseroles, Dinner, Lunch, Main Course
Popular Collections: Casseroles

Ingredients

  • 1 cup frozen baby peas, thawed
  • 1 small red bell pepper, stem removed, seeded and diced
  • 1 small red onion, peeled and diced
  • 1/3 cup freshly grated Parmesan cheese
  • 2 carrots, peeled and diced
  • 2 cups diced cooked turkey
  • 2 cups Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
  • 3 cups cooked brown rice, cooled
  • Freshly ground black pepper

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, combine the rice, turkey, peas, carrots, red onion, red pepper, dressing and black pepper and stir until well mixed.
  • Transfer the mixture to an oiled casserole dish and sprinkle with the Parmesan cheese. Bake covered for 30 minutes.
  • Remove the cover and bake for another 10 minutes or until the cheese is melted and is golden.
  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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