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Beef & Vegetable Skewers
- Servings: 6
- Prep time: 20m
- Cook time: 20m
- Total time: 40m
- Categories: Picnic/Barbeque
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Grilled
- Featured Product: Hidden Valley Ranch® Salad Dressing and Seasoning Mix
- Average Rating:
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Ingredients
- Wooden skewers
- ½ cup vegetable oil
- 1/3 cup freshly squeezed lime juice
- 2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- 2 pounds top sirloin steak, cut in 1½-inch cubes
- 2 small zucchini, cut into 1-inch pieces
- 1 large red pepper, stem removed, seeded and cut into 1-inch pieces
- ½ pound medium whole mushrooms
Instructions
Soak the wooden skewers in warm water for 1 hour.
In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
Remove to a platter and serve immediately.
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