Beef & Vegetable Skewers

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• ½ cup vegetable oil
• ½ pound medium whole mushrooms
• ½ teaspoon black pepper
• 1 large red pepper, stem removed, seeded and cut into 1-inch pieces
• 1 teaspoon ground cumin
• 1/3 cup freshly squeezed lime juice
• 2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 pounds top sirloin steak, cut in 1½-inch cubes
• 2 small zucchini, cut into 1-inch pieces
• Wooden skewers

Instructions

• Soak the wooden skewers in warm water for 1 hour.
• In a bowl, combine the oil, lime juice, seasoning mix, cumin and pepper, and stir until smooth.
• Place the steak in a bowl, pour the marinade over the meat, cover and refrigerate for at least 1 hour.
• Preheat the grill. Remove the meat from the marinade and discard and remaining marinade.
• Thread the meat and vegetables on the skewers. Season with salt and pepper and grill the skewers for 5 minutes on both sides.
• Remove to a platter and serve immediately.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.