Mexican Tortilla Chicken Salad
- Servings: 6
- Prep time: 40m
- Total time: 1h 40m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 6 cups shredded Iceberg or Romaine lettuce
- 2 cups crushed corn chips
- 2 cups cooked chicken, diced
- 1 can (15½ ounces) kidney beans, rinsed and drained
- 1½ cups Hidden Valley® Original Ranch® Dressing
- ½ cup (2 ounces) shredded Cheddar cheese
- 2 small tomatoes, stemmed, seeded, and chopped
- 1 can (2¼ ounces) sliced black olives, drained
Instructions
In a large bowl, Combine lettuce, chips, chicken, beans, and cheese with the dressing and toss until well coated . Serve garnished with tomatoes and olives.
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