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Mexican Tortilla Chicken Salad
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Servings: 6
Cuisine: American
Main Ingredient: Chicken
Popular Collections: Simple Salads
Products: The Original Ranch®
Ingredients
- ½ cup (2 ounces) shredded Cheddar cheese
- 1 can (15½ ounces) kidney beans, rinsed and drained
- 1 can (2¼ ounces) sliced black olives, drained
- 1½ cups Hidden Valley® Original Ranch® Dressing
- 2 cups cooked chicken, diced
- 2 cups crushed corn chips
- 2 small tomatoes, stemmed, seeded, and chopped
- 6 cups shredded Iceberg or Romaine lettuce
Instructions
- In a large bowl, Combine lettuce, chips, chicken, beans, and cheese with the dressing and toss until well coated . Serve garnished with tomatoes and olives.
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