Skillet Chicken with Savory Citrus Sauce

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3x5

8.5x11

Servings: 6

Cuisine: American

Main Ingredient: Chicken

Popular Collections: Quick & Easy

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

½ teaspoon finely shredded orange peel
¼ cup freshly squeezed orange juice
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon butter or margarine
2 tablespoons olive oil
6 large boneless, skinless chicken breast halves (6–8 ounces each)
1/3 cup sour cream

Place chicken breast halves between 2 pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound each chicken piece to an even thickness.
Heat 1 tablespoon of the oil and butter in a 10-inch skillet over medium-high heat. When hot, add half of the chicken and sauté for 8 to 10 minutes or until no longer pink, turning once. Remove chicken from skillet and place on a serving platter; cover to keep warm. Add remaining 1 tablespoon oil to skillet. Repeat, cooking remaining chicken. Transfer to serving platter; cover to keep warm.
In a small saucepan, stir together sour cream, dressing mix, orange peel and orange juice. Cook and stir over medium heat until hot and bubbly. Spoon sauce over chicken and serve immediately.

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