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Hidden Valley Minestrone Pasta Bake
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Servings: 6
Cuisine: American
Main Ingredient: Pasta
Occasion: Christmas, Thanksgiving
Popular Collections: Casseroles, Vegetarian
Ingredients
- 1 box (16 ounces) rigatoni
- 1 can (15 ounces) mixed vegetables, well drained
- 1 cup canned red beans, rinsed and well drained
- 1 cup finely shredded mozzarella cheese, divided
- 1 package (16 ounces) frozen assorted vegetables
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 cups whole milk
- 3 eggs, lightly beaten
- Salt to taste
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions and drain.
- In a large bowl whisk the eggs, together with milk and seasoning mix.Fold in half of the mozzarella, all of the pasta, mixed vegetables, and beans. Spoon the mixture into an oiled 13x9x2-inch baking dish and top with the remaining cheese.
- Bake for 40 to 50 minutes.
- Let stand uncovered for five minutes before serving.
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