Turkey Pasta Salad
- Servings: 4
- Prep time: 30m
- Total time: 1h
- Dish Type: Salad
- Cuisine: American
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® The Original Ranch® Light
Ingredients
- 1 box (12 ounces) medium shell pasta
- 6 ounces fresh roasted turkey breast, shredded
- 1 small cucumber, peeled and cut into ¼-inch slices
- 1 cup cherry tomatoes, stems removed, and halved
- 1 medium carrot, peeled, and grated
- ½ cup Hidden Valley® Original Ranch® Light Dressing
- 4 cups shredded Romaine lettuce
Instructions
Cook pasta according to package directions. Rinse and drain well.
In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.
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