Hidden Valley Calzone

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3x5

8.5x11

Cuisine: Italian

Main Ingredient: Pork

Popular Collections: State Fair Winners

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

½ cup grated Parmesan cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound mild sausage
3 cups shredded mozzarella cheese
3 loaves frozen bread dough, thawed
4 ounces pepperoni slices, cut in quarters
8 ounces spaghetti or pizza sauce
Flour
Oil

Preheat oven to 350°F. Spray two baking sheets with nonstick cooking spray. In a skillet, brown and cook sausage. Drain, and cool on paper towels; discard fat from pan.
In a medium bowl, combine dressing mix, pepperoni and cheeses. Add sausage and mix well.
On a lightly floured surface, roll out each bread loaf into a 14 x 9-inch rectangle. Spread ⅓ of the filling over each bread rectangle, leaving a 1-inch border around the dough. Tuck over the borders, and fold sides together, sealing with water. Place calzone, seal side down on the baking sheet. Brush lightly with oil. Bake 35–40 minutes, or until golden brown. Serve hot slices with warm pizza sauce.

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