Ham & Corn Brunch Casserole

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3x5

8.5x11

Servings: 8

Cuisine: American

Main Ingredient: Pork

Occasion: Christmas, Thanksgiving

Popular Collections: Casseroles, State Fair Winners

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

1 16-ounce package frozen corn
1 8-ounce package shredded cheddar cheese, divided
1 cup sour cream
1 medium onion, diced (about ¾ cup)
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons olive oil
4 eggs, lightly beaten
8 ounces smoked ham, diced

Preheat oven to 350°F.
In an ovenproof 3-quart casserole, over medium heat, add the oil and cook until shimmering.
Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

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Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.